-Steve. I love your comment reminiscing about walnuts and the cake recipe. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. Sift the flour, then set this aside for the time being. ½ cup Lard, or Crisco Vegetable Shortening Smile. I hope you’ll visit with us often. Dense, heavy pound cakes are not typically what I choose when I am craving cake… but I like to surprise him every now and again. Let me know how it turns out if you do. If there was ever a time to indulge, it’s during the holidays. Then last year I won the Remington Cookbook from one of your “give aways” and it had a Black Walnut pound cake recipe in it. Is that true? That’s what I added to the frosting to keep it whiter in color. I use a large spoon and try to scoop out about the same amount each time and add it to the pans. Cream butter and shortening. Place the cream cheese, butter and flavoring in a large mixing bowl. Maybe I can do better next time. Like so many of my favorite recipes, this recipe came from my Grandmother. 1 cup Light Brown Sugar, packed firm You just need to rotate them towards the end of their baking time so they bake more evenly. Next, I placed some of the frosting in a decorators bag and piped a border of frosting around the outside edge of the layer. Thanks very much for taking the time to document these with careful instructions and pictures. Start at the center and gently spread the batter to smooth it out in the pan. I have never used self rising flour in a cake. We have for years not picked up the nuts from them. 42 years is pretty awesome in my book. “Also sometimes called Pantry or Cupboard […], You can’t make guacamole without avocados. Hi Marti, Thank you for sharing your comments with us. I used an ice cream scoop and placed three scoops of frosting onto the layer. I love sweets of all kinds – especially cake. For the past few years, I’ve had the great privilege to make many road trips with my older brother as we delivered his Carolina Pig Cookers grills all up and down the East Coast. ½ pound (2 sticks) unsalted butter, at room temperature. 1–1/2 cup Buttermilk Let them rest on the cooling rack until completely cooled before frosting. Thank you for your kind words about my friends Billy and Jan. Step 5, Add remaining flour alternately with cream, ending with flour. It would taste the same and be less work for sure. One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . I had not made a black walnut cake since I lived on the farm 45 yrs ago. As always, I appreciate your visits and do hope you’ll stop by again… real soon. Repeat this process with the second layer, then add the top layer. Smile. no one makes homemade pickles anymore! Smile. Cake. I had made it a while back and decided it would be something they would enjoy and they did. I like to cut a parchment circle to fit inside my pans. Using a mixer, cream these two ingredients together until fully combined and smooth. One layer was up to 215F degrees. Like my grandmas Red Hot pickles…. SAM LEONE SAM LEONE Add one cup of white granulated sugar to the bowl. How fortunate you are to have them so close. Be Blessed!!! After about 30 minutes, you can remove the cake from the refrigerator and frost the sides and top as you like. They complete fish tacos and are a tasty addition to burgers. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. DIRECTIONS. Test for doneness with a toothpick. I turned the layer top side down, and placed it on the board, centering it as best I could. Fill any gaps between the layers with frosting and smooth that out as well. He picked all our nuts up. Add flour, alternating with milk, beginning and ending with flour. that Veg all casserole from Sunday dinners at our church is classic too. This took a couple of minutes using my mixer on almost the medium speed. The signup box is below and you’ll also find one in the top right hand corner of each page. Can’t rate your Black walnut cake recipe yet. Thanks Steve, I am 67 and this old dog learned new tricks. Black Walnut oil. 1 cup Granulated Sugar I asked her why she left it out on the counter instead of putting it in fridge and she said “because it’s been salt cured”. Picky point, but probably important, right? the cake is so soft and fluffy! -Steve, Your email address will not be published. Be Blessed!!! Gradually add the confectioners’ sugar. This would also make a nice cake for the holidays! This recipe looks fantastic. I’ve tasted others but they never compare. Remove from pan and continue to cool on a rack or turn out on a cake plate. 3 cups all-purpose flower. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. I’ll share that info here as well. Be Blessed!!! I generally purchase their pecans from our North Carolina State Farmers Market in Raleigh, but you can also order Pecans, English Walnuts, and the Black Walnuts online from their website. Pound Cakes are one of my all time favorite desserts. Thanks for sharing this recipe. After that, you would use one of Mama’s old “bobby pins” to pick the meat out of the nut. You don’t want any eggshell to get into the batter where it could be much harder to see. 1 tbsp. The door is always open, so stop by anytime. Then, I use the back of the spoon to spread the batter out in the pan. This is an old recipe my mother always fixed. Black Walnut Pound Cake Recipe: How to Make It | Taste of Home Part of the series: Pound Cakes. Set aside for now. Smile. Mar 12, 2014 - I am one of those people that if given my choice, I’d do dessert before my meal. I’m sure they were done. You could use two of the 9 inch pans, or even make it as a sheet cake if you like. Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. It’s just part of the learning process. Sprinkle the chopped walnuts all around over the batter. Reviewed by millions of home cooks. 1H5M. Add the walnut pieces. 2 t. pure vanilla extract. Can’t wait to share with my son. I do appreciate your visit today and I hope you’ll visit with us often. Step 1, Sprinkle 1/2 cup flour over nuts. We also reminisce a lot about days gone by. Butter and flour a 10" tube pan. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. Now, he knew I’d made these in the past, and I knew he was dropping a hint. It’s been over 30 years since I’ve had one of these but I remember my Dad picking out the walnuts. Unbelievably tender crumb slightly crispy crust...it's just what I like in a pound cake. At 18 minutes, I opened the oven door to rotate the pans. Once you have it smoothed, place it uncovered in your refrigerator for about 30 minutes to firm up the frosting. But, I didn’t say anything. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe Last year a neighbor came by and wanted our nuts because they were bigger than his. Do you roll the nuts in flour before stirring the nuts into the batter? My Granny told me that was the best Black Walnut Cake she’d ever had. Mine are not! I’d have to buy the ingredients in installments! I bet they are good. “That’s why I took the first bite in the kitchen before coming in here.” Sneaky isn’t he? I’m glad you tried our Beef Tips with Rice and Gravy recipe. I used three of the 8 inch cake pans to make my cake. I told him to scrape the icing off of whatever he ate. Cool in pan for 30 minutes. Want to save this recipe? I was so happy to find your post. In the list was a recipe for a Black Walnut Pound Cake. Next, we’ll add the eggs, one at a time, into the sugar mixture. We eat ours uniced, delicious. Then, I placed a dab of frosting in the center of the cake board I’m using to build my cake on. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. Stir slowly to avoid making a mess. It’s one of the most popular recipes here on Taste of Southern. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. ½ cup Butter (1 stick) at room temperature We have an old store here in town that sells ham hocks and side meat. He picked all our nuts up. Learn how to cook great Black walnut pound cake . Smile. It should add more of the Walnut taste to the cake. But there is. Divide batter between the 3 pans. I would suggest though that you find some Black Walnut Flavoring to use in the recipe. This will take just about 20 seconds. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Sift your flour to have it ready. I do hope you’ll keep it up and visit with us often. I look forward to hearing your results. Cream this mixture together until well combined. Want too? You’ll see the process repeated often in cake making. After I took this photo, I used my spatula to smooth out the frosting as evenly as possible across the top and the sides. This is a labor of love because getting the goodie out of the shell is not a easy process. Preheat oven to 325 degrees. My plan was to bake them for 18 minutes, then rotate the pans. Thank You so much! Preheat oven to 350F degrees. We’re going to make a “crumb coat” for the frosting to seal in the crumbs. I’m late with this because I’ve had company all week. Better safe than sorry. Black walnut pound cake recipe. I was so young and my Grandmother's kitchen was my favorite place to be. Once my layers cooled, I wrapped them in clear plastic wrap and just left them on my counter until the next day to frost them. Did you figure out the cost of this cake? 5M. Thanks in advance and God Bless, Deborah, Hi Deborah, I do hope you get to try our Black Walnut Cake recipe. If you enjoyed this article, subscribe to receive more just like it. You’ll need 3 1/2 cups of sifted flour for the layers. I’m really happy that you tried the cake and glad to hear it turned out well for you. Just use whatever you have on hand. pure vanilla extract. This looks a little rough at the moment. Let me know if you try it either way. We have 2 black walnut trees in our back yard. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. The walnuts alone added just a subtle hint of flavor to the cake, and I guess we both had been expecting a bit more. Keywords: Black Walnut Cake, southern, old fashioned, easy, desserts, cake, southern favorite desserts. Add in Large eggs one at a time, beating till light and creamy. You made it much better since I knew where you were coming from. The dab of frosting helps hold the layer in place on the board. PHOTO BY SAM LEONE / PD. Anyway, the reason I’m writing is to say I made your beef tips with rice and gravy for them when we had the peas. TWICE more, before Thanksgiving, he mentioned that coconut cake. Add sugar and cream together. Actually, she did more of it than I did because I had your recipe printed out and laying on the counter top. Be Blessed!!! Follow our easy, step-by-step, photo illustrated instructions to learn how to make it. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Grease and flour 3 – 8 inch cake pans. Add the eggs, one at a time to the mixing bowl. Do you use vanilla and black walnut? I love the simple goodness of them. -Steve. Use a mixer to cream butter and shortening together for 3 minutes. I know it may be more of a preferred taste when it comes to cakes, but it certainly is an old Southern favorite as far as cakes are concerned. It really depends on how much frosting you want between each layer. One meal at a time and suddenly you don’t miss chocolate cake. I did get lazy about the pans and baked it in a 9×13 glass pan for 47 minutes, I used a toothpick to test. I immediately pulled them from the oven. We’ll make the cake layers first. I haven’t made a cake yet but I will this holiday. Can’t rate your Black walnut cake recipe yet. This cake is simply outstanding. This concept of alternating between flour and milk is pretty much the standard for making cakes. Add in… This will take about three minutes with a good hand mixer. Add eggs 1 at a time, beating well after each. ★☆ When I think about cake, I think light and airy cakes with rich chocolate and creamy frosting. I considered not icing this one since my brother is diabetic, but wanted to make it a recipe I could share. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. We have for years not picked up the nuts from them. Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. Our most trusted Black Walnut Pound Cake recipes. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the … The recipe calls for 1 1/2 cups of buttermilk, so this will divide out to adding a half cup of buttermilk at a time. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: But, it was my fault. I could see the layers had already pulled from the side of the baking pans, which pretty much meant they were done. Black Walnut Cake – You’ll need these ingredients to make the cake. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. I think it will help improve the flavor a good bit. -Steve. They can also be a bit difficult to crack open and enjoy. Cream this mixture together until smooth. What do you remember about this old Southern favorite dessert? I do appreciate your visit and hope you’ll stop by again… real soon. It actually took four scoops, but I didn’t realize that until I started smoothing it out. I used their Butter and Nut Flavoring for this recipe, but you could also just use Vanilla Flavoring if that’s what you have on hand. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. Life was so simple then. Even if you don't like black walnuts the basic recipe is still a winner. 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