That’s how science works. Why Aren’t USDA Conservation Programs Paying Farmers More to Improve Their Soil? Food, Inc. (2008) Why you should watch it: The food we eat today is drastically different than the food people consumed 50 years ago.And Food, Inc. says that has less to do with human behavioral habits and everything to do with the food and agricultural industries. Food Lies examines the scandals and misinformation in health & nutrition that has led to the harmful food pyramid which has caused disease & millions of deaths. The film centers around a week-long fast for fair food CIW took part in in 20022, and the event serves as a lens on their wider work to create the Fair Food Program. The documentary takes a deep look at the lives and working conditions of American farmworkers, paying particular attention to the case of workers in Immokalee, Florida, one of the largest tomato-producing regions in the U.S. All Rights Reserved. You can find more of her work here. In a post on the CIW blog, the organizers wrote: “What makes ‘Food Chains’ truly unique is that it’s not just about the problem of farm labor abuse, but rather about the solution, a proven solution that has been long overdue and that is changing tens of thousands of lives every day here in Florida.”, Molly Hannon is a freelance journalist based in Virginia. In America, farm labor has always been one of the most difficult, poorly paid jobs and has relied on some of the nation's most vulnerable people. And IFT agreed — they heard several pitches and ultimately selected us to take a sweeping look at the food system from soup to nuts, or in this case, from seed to table. And if you don’t agree with the film, no problem. Online nutrition courses! We had partnered up after working on a previous documentary together and were pitching various projects when the Institute of Food Technologists (IFT) contacted us looking for filmmakers to help them bring to life a documentary that would inform a fact-based public dialogue about our food system. It looks at many misconceptions about food and diet, offering a new view on these issues. 10 Fast Food Chains That Are STRUGGLING To Stay In Business!!! “America’s food system will never be sustainable if it’s based on the abuse of poor workers,” he said in a recent phone interview. This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the… But it is important to remember that each GMO, like most technology, should be examined on a case by case basis. And we, the filmmakers, can say with full transparency that Food Evolution turned out to be a different film than the one we first started researching.. A few years ago, Sanjay Rawal was driving past a farm in Immokalee, Florida and he saw a group of migrant farmworkers toiling away in the fields. In 2008, Kenner produced and directed the Oscar nominated, Emmy winning documentary film, Food, Inc., which examines the industrialization of the American food system and its impacts on workers, consumers, and the environment. Does Regenerative Agriculture Have a Race Problem? Meanwhile, the farm managers were eating at a separate facility nearby. Read more >. I am going to let my Publix know how I feel and I will work to help get that one penny for the farm workers. Variety wrote that Food, Inc. “does for the supermarket what Jaws did for the beach.” She holds an M.A. Released Year: 2014. The latter is a farmworker- and consumer-driven initiative to increase farmworkers’ wages by a penny more a pound, and improve conditions in Florida. Food Chains (2014) cast and crew credits, including actors, actresses, directors, writers and more. Summaries. Watch the full movie online. In Immokalee, Florida, migrant … But, most importantly, neither the motivation nor the funding for this film would come from any grants or from any particular company or industry group, but solely from the scientific society itself on behalf of its diverse membership. While the legal restrictions that keep people bound to farms have been abolished, exploitation still exists. What were they paid?”. (Part 2) - Duration: 14:37. Food Chains presents viewers with an intimate portrayal of Immokalee’s farmworkers’ lives, and connects their plight to social justice, showing the work of the Coalition of Immokalee Workers (CIW), the group that has spent the last two decades campaigning for the workers rights and better wages. Our Best Food System Solutions Stories of 2020. I know how hard this must be for so many people and I really appreciate that you did this movie. Read Less. to sign on to the Fair Food Agreement last January. Food prices overall are very cheap in supermarkets and the price burden has to resonate in the salaries of farm workers. NEW YORK DAILY NEWS | Nov 20, 2014 at 3:33 PM . Supermarkets earn $4 trillion globally and have tremendous power over the agricultural system. Looking forward to seeing this! This App Aims to Help SNAP Users Make the Most of Their Benefits, A New Study on Regenerative Grazing Complicates Climate Optimism. Timely topic to say the least. "African Americans are emotionally connected to food because it's about community and family." I was already of high school age and attended Lely High and I remember being in class at 6:50 a.m. and then we had early release like at 1:30 and my father would be waiting for us to get our work clothes on so we could go work the fields. As with nearly all scientific societies, they charge companies that wish to advertise, sponsor or exhibit in their publications or annual food exhibition to help finance their operations as a non-profit. 'Food Chains': Movie review. Parents need to know that Food Chains is an eye-opening documentary about the plight of migrant farm workers that focuses on the economics of our food-supply system. By Molly Hannon. And that was the film we made — a fully independent investigation into the topic of GMOs every step of the way, interviewing experts on both sides of the aisle and including all points of view. This puppy is a transcript that was painstakingly transcribed using the screenplay and/or viewings of the movie to get the dialogue. And it was at this point that we pivoted the story to explore the good, the bad and the ugly of genetic engineering. Food Chains exposes the human cost in our food supply and the complicity of the supermarket industry. With Pam Popper, T. Colin Campbell, Joe Cross, Ashlee Piper. In other words, we need to continue to look at the risks and benefits of each product, particularly with a new look and perspective on those being developed by the public sector for humanitarian ends, without getting stuck on debating the process itself any longer. That’s all we can ask of each other and ourselves. Produced by actors Eva Longoria and Forest Whitaker and directed by Rawal, Food Chains debuted at major film festivals this year, including the Berlinale Film Festival and the Tribeca Film Festival and opens for a limited theatrical run on Friday, November 21. And before our first call, not having heard of this group before, we have to admit that we were inherently skeptical that they were looking for nothing more than advice from a “Hollywood leftie” who was nominated for an Oscar® for a documentary about a community garden in Compton to help them along their way. Food Chains (Full documentary) in Spanish and English - YouTube Food Chains. Ranging from wage theft to modern-day slavery, this exploitation is perpetuated by the corporations at the top of the food chain: supermarkets. With Michael Pollan, Eric Schlosser, Richard Lobb, Vince Edwards. But as we started filming, we quickly realized that, on the one hand, the question of feeding the growing world sustainably is incredibly important and merits a full exploration… But on the other hand, it was clearly much too dense a topic for one feature length documentary and also came with the baggage of being perceived as an “industry frame,” the oversimplified version of which is — “We need more food, thus we need more production, and that’s good for business.”. 4 / 5 stars 84% 90%. It’s also the home to one of the most respected, important fights for food worker’s rights in the nation. No matter the topic. Directed by Robert Kenner. Some say our film is “pro-GMO” but we would counter we are simply “pro-Science” because currently every major scientific institution and all the data and peer-reviewed science tells us, as a process, it is as safe, if not safer, than any other seed breeding technique available. And though there are still important issues with our food and food systems that can and should be better addressed now and in the future, GMOs (shorthand for the process of genetic engineering) are a process that can help make our food system more secure and sustainable in the face of major challenges like climate change, disease (both in terms of plant and human health), and malnutrition, amongst others. The Food Choices Documentary teamed up with Dr. Pam Popper Ph.D and the Welness Forum team, to create a unique plant based e-learning platform, the Food Choices Academy for Health Studies (FCA). And perhaps, by better understanding the GMO debate, we would be able to make more informed decisions about science and technology in general. They say you make a film three times – when you write it, film it and ultimately edit it. Executive producer Eva Longoria in "Food Chains… Finally, the Food, Inc. script is here for all you fans of the eye-opening documentary featuring Michael Pollan and many others. And as we take in the scientific process at work, let’s do our best to put aside bias so we can have more productive conversations and make the most informed decisions we can. I believe that the only reasonable solution would be to create a functioning. We lived in really run down mobile homes and our days felt like they got longer and longer. But before we get to that, some context. I saw the movie last night and it was very moving. In the US, farm labor has always been one of the most difficult and poorly paid jobs and has relied on some of the nation's most vulnerable people. Documentary. Become a member today to read unlimited stories. Share on: Share via Facebook; The Robots are Coming to Harvest Your Food. IFT was somewhat concerned about this change, because they, as food scientists, did not see genetic engineering, technically considered an agricultural science, as an issue relevant to their members. This site uses Akismet to reduce spam. Although the film wrapped in 2012 and ends without showing several of CIW’s recent wins–including the historic agreement by mega-retailer Walmart to sign on to the Fair Food Agreement last January—it is not without a message of hope for food workers and their advocates. Rent Food Chains (2014) starring Forest Whitaker and Eric Schlosser on DVD and Blu-ray. November 21, 2014. Summary. What Will it Mean for Farmworkers and Rural Communities? Later that evening, he drove by the same field to find the same group still hard at work. By Elizabeth Weitzman. Read Less. In the US, farm labor has always been one of the most difficult and poorly paid jobs and has relied on some of the nation's most vulnerable people. And we, the filmmakers, can say with full transparency that Food Evolution turned out to be a different film than the one we first started researching. Here, workers, mainly from Latin America, have endured deplorable working conditions, wage theft, and–in some cases—modern day slavery. 3. This VOD purchase or rental does not include Public Performance Rights (PPR).For more about licensing, please see our Screening & License FAQ.To screen the film for a group or purchase an institutional copy for your school, business or community group, … in arts and culture reporting from the Columbia University Graduate School of Journalism. The economics are made easy to understand for middle schoolers and up. Essentially, they didn’t want to get involved because they didn’t see it as their fight — “Leave that to the ag scientists.” They were also concerned that the GMO debate was so controversial that it just about burned all who touched it and could become a distraction from the larger conversation they wanted to have about the role of science and technology in food. But during that first conversation, we learned three important things that would ultimately make it possible for us to make this movie with funding from IFT. Website by. A tip of the iceberg. There is so much interest in food these days yet there is almost no interest in the hands that pick that food. Get unlimited DVD Movies & TV Shows delivered to your door with no … I live 20 miles from Immokalee and although aware of the situation, through our Unitarian Universalist Congregation and our work with the farm workers,I was stunned to realize the attitude of Publix and their un-cooperatve stance. 2014 82 min NR (Not Rated) Documentary, Drama Feature Film SD. Second, IFT is not a trade association, they do not represent industry and amongst their members who work in the private sector, many work for the natural and organic food industry as well and not just for what many have come to call “Big Food” or “Big Ag.” They represent science, scientists and the body of scientific knowledge that continues to evolve, as science does. Op-ed: California Sets a Dangerous Precedent for Food Delivery Workers Nationwide, What Life Is Like for Immigrant New York Street Vendors. From that moment on, we felt total freedom to research ideas for a film on a subject that we, as foodies and filmmakers, were already intrigued by. Two shelling companies buy 80 percent of the nation’s peanut crop each year, allowing them to drive prices down while costing U.S. taxpayers millions in subsidies. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. Watch Food Chains (2014) Free on MovieRulz Online For Free On MovieRulz, Stream Food Chains (2014) Free on MovieRulz movie free download 300 mb Online, Food Chains (2014) Free on MovieRulz Full Movie … Many people think migrant workers are illegally in the US to work the fields. An unflattering look inside America's corporate controlled food industry. It could’ve been 1911, not 2011.”, Rawal has been a strong supporter of the local food movement, but he realized he knew very little about food production. Should Food and Farm Workers Be Next in Line for the COVID Vaccine? I have to admit that I know very little about the actual food production, despite being a vegan for more than two years now. This is "The Future of Food - Full Documentary 2015" by Present Plus on Vimeo, the home for high quality videos and the people who love them. I am now an executive office supervisor, 2 of our boys went off to serve in the military and our daughter is a civil engineer. (Barry Estabrook wrote extensively about CIW’s work in his seminal book Tomatoland.) Food Chains is a 2014 American documentary film about agricultural labor in the United States directed by Sanjay Rawal. Like Scholsser, Rawal agreed that what is lacking when it comes to food issues in America, or anywhere else for that matter, is awareness, and hopes that the film will appeal to college students and to a younger demographic who are coming of age in a time when food studies programs and community gardens are becoming more common. Good for: On-the-fence vegans Why you should watch it: If you needed a push to adopt an all-vegetable diet, this film is your moral impetus.Cowspiracy (produced by Leonardo DiCapario, no less) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. News and commentary about the American food system. 2014 82 min NR (Not Rated) Documentary, Drama Feature Film SD. 4 / 5 stars 84% 90%. First, as scientists they understood the importance of an independent investigation into a topic as polarizing as the science behind how we grow and produce food, and as such, when we insisted on complete creative control and final cut before we could participate in the project, they willingly granted that control to us. In the beginning, we thought it would be interesting to look at the challenges of feeding a growing population sustainably — from different points of view all along the supply chain — and what role science and technology play in getting food to the table, particularly as it relates to controversial topics like nanotech, irradiation and GMOs, amongst others. The film also looks at how the American supermarket industry operates and the way CIW has worked with everyone from Trader Joe’s to Walmart to enact change. Now Rawal is releasing his third film, Food Chains, about just this topic. They say you make a film three times – when you write it, film it and ultimately edit it. Almost next door to one another were these two eating facilities–one for whites one for ‘coloreds’. 4 / 5 stars 84% 90%. It was the Recipient of the 2015 James Beard Foundation Award for Special/Documentary. Voila! The situation cannot continue. What were their conditions like? But I'm not surprised. With Eve Ensler, Barry Estabrook, Dolores Huerta, Robert F. Kennedy Jr.. Directed by Sanjay Rawal. The ‘coloreds’ in this case weren’t African Americans, but farmworkers. Op-ed: The Peanut Industry Has a Monopoly Problem—but Farmers Are Pushing Back, The Seneca Nation Is Building Food Sovereignty, One Bison at a Time, Biden’s Climate Plan Relies on Farmers Who Are Often Climate Skeptics. And third, as food scientists who were tired of seeing their work denigrated and diminished by less detail-oriented, if often well-intentioned, media and activists that focused on fear-mongering over facts, their overarching goal for this project was to promote a more science-based conversation about food, and not to advance any particular agenda. Is Fonio the Ancient Grain of the Future? Learn how your comment data is processed. There's no objectionable content, but extremely poor living conditions are shown, sexual harassment is discussed, and modern-day slavery is described. My family born and raised in the US traveled to a small farm outisde of Naples Florida when I was a teenager to work the fields. I am now an executive office supervisor, 2 of our boys went off to serve in the military and our daughter is a civil engineer. There is so much interest in food these days yet there is almost no interest in the hands that pick that food. We rely on you. “Food issues and human rights are inextricably linked and awareness of that fact is long overdue.”. But before we get to that, some context. Purchasing or renting FOOD EVOLUTION via these Video-On-Demand (VOD) platforms will allow you to watch the film in your home. Despite not having found any “smoking guns” online or in conversations with experts in food and agriculture, it was the last group, the private sector, that still presented concerns as we set the initial call. -Trace Sheehan and Scott Hamilton Kennedy, © 2020 Food Evolution. Show us your data and let the experts and scientists debate the issues in all their glorious nuance. But, we, as storytellers, showed them, in the words of writer Nathanael Johnson of Grist that “The GMO debate is not about GMOs at all at this point.” GMOs had become a metaphor for almost every issue we have with food and our food system and we wanted to explore if that metaphor had any merit or scientific truth to it. I know how hard this must be for so many people and I really appreciate that you did this movie. There is a revolution happening in the farm fields and on the dinner tables of America - a revolution that is transforming the very nature of the food we eat. The reason I say this is because working in the fields taught me so many lessons and within them I knew I had to break the migrant cycle and really support my children in being who they want to be. The film’s executive producer and Fast Food Nation author Eric Scholsser played an important role in developing the film and believes it speaks to an under-represented aspect of today’s food dialogue. I t should be no surprise just how bleak the livelihoods of America’s agricultural laborers have always been, as the vast majority live below the poverty line, but Sanjay Rawal’s Food Chains looks deeper into how dismal the situation has become with the rise of increasingly powerful supermarket corporations. So, we did our due diligence and what we found was that IFT is a non-profit, scientific society that publishes peer-reviewed scientific journals and consists of over 17,000 food scientists around the world, spanning across academia, the public sector and the private sector. The Invisible Vegan is a documentary that explores the problem of unhealthy dietary patterns in the African-American community, foregrounding the health and wellness possibilities enabled by plant-based vegan diets and lifestyle choices. She has written for Al Jazeera America, The New York Times, The Guardian, Modern Farmer, The Daily Beast, Paris Review Daily, among others. ‘Food Chains’ Documentary Sheds Light on Farmworkers’ Reality. “The segregation of these two communities shocked me. In any case, while filming, we had become more and more intrigued by the ever-present and ever-polarizing debate around GMOs. 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