EYE FILLET BEEF. Reduce red wine in a pan by half. bar snacks. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. Want a … Remove from the pan and set aside to rest. Preheat oven to 200°C. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now $26.5. Season. 5. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. 6. Add 1 teaspoon sugar and taste. NZ$19.50 . Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. $19. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . Add half of the stock, half of the red wine and the herbs. Coat the meat in the remaining oil and fry until done to your liking. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. Discover a world of beautiful NZ wine each month. And all paired perfectly with our exciting & easy recipes. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. Chargrilled steak with a red wine jus. Strain the cooking juices and skim. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 parmesan crusted scallops. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … NZ$13.00. Chicken Paramagana. 1 pack red wine jus 2 tsp mustard Greens. Isn’t it bad when people who happily put away pigs, chickens and cows will … DYC Vinegar, naturally fermented and made in NZ since 1915. Pour Prep potatoes Preheat oven to 220°C. NZ$19.50 . 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. Fish and Chips. Place beef over the vegetables in the pan. Combine wine, stock and Worcester sauce in a small bowl. Onehunga: 13/10/20. SCOTCH SURFING. In a medium sized saucepan, combine the red wine, port and the thyme. A little rant to start with. NZ$19.50 . Place beef on a wire rack in a baking dish. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. Heat oil in large saucepan, cook lamb until browned all over. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. $27. Lamb with redcurrant and red wine sauce. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Previ ous Menus. 6. toast, grilled tomato, and 3 scrambled eggs . I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. 5. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . BACON AND EGG TOAST. See Previous Menu. 1. half dozen. 6.Slice the beef across the grain. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. Bring a full kettle to the boil. Bring a medium pot of salted water to the boil. 6 delicious wines, with taste guides, hand-selected just for you. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. NZ$17.00 . 3. NZ$17.00 . Add the butter and stir until melted, this butter will add a lovely sheen and texture to your Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. milo & beetroot brownie. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. 180gm crusted lamb rack. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . Starter. Eggs on Toast (GF) $14.00 . Add beef stock and rosemary. If it is too tart add another teaspoon of sugar. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Once cooked, the beef will shred easily when tested with a fork. 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. View our main menu today! Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . For Truffle Mash. Carefully pour the jus into a warm gravy boat or small jug. mains. Season with salt & pepper to taste. If you are making a pan sauce after roasting beef … ... bacon and chives smashed potatoes with a mustard and red wine jus. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. 4. w corn puree, pancetta, rocket and pickled red onion. NZ$21.00. Remove from pan. Eggs Bennie Bacon (GF) $22.50. NZ$29.00 . fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. Add the wine to deglaze the pan, reducing the wine by half. Arguably better flavour than beef, undoubtedly more ethical and sustainable. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . $35.5. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . dairy free. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. 3. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. toast, 3 egg omelette, cheese, spinach and tomato . CHEESE OMLETTE. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. ... which is NZ's only inland sand dune habitat. 7. Buttered ciabatta toast and 2 eggs done your way . Reduce by half again. full dozen. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. NZ$21.00. NZ$36.00. 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