The variety has high capsaicin content (0.72 mg/g). The plants are semidwarf with erect habit and need no staking. Both the friends have an avid interest in gardening and farming, and were attracted to the concept of growing and nurturing plants. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. March–July for bulb production and November– January for seed production. It is hybrid developed from LCR 2 / CLN 2123 A and released from Horticulture College and Research Institute, Coimbatore. The stem is angular, semidwarf and less spreading. It is an easily flowering type (84 days) with a sex ratio of 1:38. The fruits are nearly round and smooth. The fruits are fairly rich in vitamin-A (44.4 mg/100g) and very low in fibre content (0.6%). It yields 7t/ha of green pods, and is 30.9% higher than the local type. The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. But they have special needs, too, and many home gardeners make some key mistakes that can prevent their fruits, vegetables and herbs from delivering home-grown … The plants exhibit branching habit. You can grow vegetables like beetroot, broccoli, okra, squash in a container that is at least 18 to 20 inches deep, while a container that has a depth of 12-15 inches, can be used to grow pole beans, carrots, fennel, leeks, pepper, spinach, coriander, parsley, basil etc. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. The plants are compact and erect. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. It is another induced mutant from a local variety called Annanji and yields on an average, 32 t/ha in a duration of 135 days. The stem color is green when young and grey on maturity with green leaves. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. Leaves are green and rich in Vitamin A. The plants are dwarf with dark green, long and smooth pods with 9 seeds. This is a hybrid derivative of the cross between AC. The total crop duration is 115 days with 6-8 harvests. Enable JavaScript for full functionality of this site. Find here details of companies selling Fresh Vegetables in Coimbatore, Tamil Nadu. The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. Hybrid vegetable cultivation is encouraged by providing assistance to cultivation. You will see the best vegetables to grow. Denkanikottai(India). The curds have good keeping quality of 7 days in hills and 5 days in plains. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. The total crop duration is 120 days. September-October is ideal season for this variety. Good keeping quality 5 days in hills and 2 days in plains. It has very bold pods, which are dark red in color. The crop is free from premature bolting and resistant to powdery mildew, leaf spot and drought. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, The total soluble solids content is 13 per cent. The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. It is moderately resistant to root knot and reniform nematodes. It is an exotic germplasm introduced from CIAT, Cali, Colombia (MNga-1). We are the most renowned fresh potato wholesaler in India. The pinnate leaves are about 40 cm long with small leaflets, which are dark green on the upper side and pale green in the lower side. Each fruit on an average weighs 55g. The fruits are long with dark shiny red color. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. The flesh thickness is 4 to 5 cm. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. It is adaptable to Coimbatore, Erode, Salem, Namakkal, Trichy, Karur, Dharmapuri and Tiruvannamalai districts as irrigated crop. It is a pure line selection from germplasm types. The crop duration is 65 days and yields 15.8t/ha. The plants exhibit field tolerance to cassava mosaic virus. The fruits are green, very long (1m) and fleshy. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. The plants are moderately resistant to thrips. It can be easily propagated through seeds. The tubers are medium in size. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. The green pods are fleshy and thick skinned. State Crop Season From To Period; ASSAM : Blackgram/Urd: Rabi: August (Beg) September (End) Sowing: Rabi: October (Beg) Each vine yields on an average of 16.66 fruits. Each curd weighs 2.6 kg and is free from riceyness. The crop duration is 135 days. The tubers contain 35% starch. The crop duration is 145 days and yields about 38 t/ha which is 15.4% increase over PLR 1. Tubers contain 10.6% TSS, 1.2% acidity. The desirable feature of this variety is that its fruits are devoid of cracking which is helpful to stand transport better. The crop duration is 120-130 days. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. It is essential to sustain increased production of vegetables in order to meet the demands of people. It requires a pH … The crop duration is 90 days. The crop duration is 90 days. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. The plants are determinate. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. The main vegetables grown in the state are tomatoes, onions, brinjal and drumsticks. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. It is a selection from a germplasm type C.S. There are many vegetables that yield a great product and do not require a ton of work. ; The chart below is for irrigated lands and NOT for Rainfed lands. The matured seed is black with white hylem. It yields 20-25 t/ha with good cooking quality. Get latest info on Fresh Vegetables, suppliers, wholesale suppliers, retailers & traders with Fresh Vegetables … Fruits are globular, green, large oblong oval in shape, ashy coated, about 35 cm length and 22 cm in girth with a mean weight of about 6.8 kg. The carotene content is high. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. This variety is suitable for growing all the year round under different cropping systems. damages and logistical jostling. Each vine produces 3.2 tubers per vine weighing 1.12 kg. The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu. The tubers are big with white flesh. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. The leaves can be used as nutritive greens. It is released from the Horticultural College and Research Institute, Coimbatore. The hybrid has duration of 115 days in the main field after transplanting. Plants are 110-120 cm tall. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. Relatively, it has high capsaicin content (0.54%), oleoresin content (14.3%) and seed content (49.79 Nos. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. It is developed by single plant selection from Sevanthampatti village of Trichy District. The plants are erect with moderate branching. The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. It is a branching type with compactly arranged tubers having brown skin, creamy white rind and creamy white flesh. It recorded an average yield of 44.4 tonnes/ ha. The leaf to stem ratio is high (2.0). The leaves are large obovate. Tea, coffee, rubber, pepper and cashew are the main plantation crops of Tamil Nadu. (autumn) and February - April (irrigated). The variety is a dual purpose one, useful as green pod and grain. JavaScript is disabled in your browser. The crop duration is 135 days. The crop duration is 135 days with a mean yield of 22.65 t/ha. Stay rest assured for the products that we offer as they will remain damage free. The peduncle is angled with late maturing globular fruits. Fruits are bigger in size with dark green skin and pinkish red flesh. The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. It is adaptable to the rainfed situations of Shevroys. It is fairly pungent with a medium TSS content (8-9° brix). The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). It is a clonal selection from open pollinated progenies of C.S. It is free from the attack of fruit fly. The pods have good cooking quality. The leaves are potato leaved type and lightly pubescent. The root weevil incidence is only 10 to 15 per cent. It is also known for its therapeutic qualities. It is a selection from the type collected from Aduthurai. Image Courtesy: Indra Terrace Garden. We procure and source our products from well-known farmers and agriculturists. It yields 1.5 to 2.3t of seed per hectare. 450. Each fruit weighs about 7.0 kg. This variety is pungent with high TSS content (12° brix). These are grown without the use o. 240 / CO-3 and suitable for cultivation during September – October. Each fruit weighs 3-4 kg. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. It is a hybrid developed by crossing IHR 709 X LE.812 and released from the Horticultural College and Research Institute, Coimbatore. The chart below is for the best season. After every year the trees have to be cut back to about one meter from ground level. It is a semi determinate variety. It is a high yielding variety developed by mass pedigree method of selection. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). The vines are medium spreading (5.0sq.m). Suitable for bower system of cultivation. It is a high yielder with duration of 200 days. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. This variety is suitable for cultivation under irrigated conditions only. The crop duration is 165 days. The good news is.. It is a reselection from Sattur Samba [CA (p) 247]. Fruits are dark green, long and tender. It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. The plants are erect with a height of 90.2 cm. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. It is an induced mutant from the type H.160. The plants are medium tall with spreading branches. It is a clipping type (A. tristis ). As part of our Agriculture for Everybody blog series, we are going to see Vegetable Sowing Chart for Tamilnadu.. "Vegetable" can be used in several senses, including culinary, botanical and legal. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. For this, we make use of only premium packaging material for the packing of the products. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. It is suitable for cultivation both under irrigated and rainfed conditions. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. We have trustworthy shipping facilities available to make on time delive more... Keeping in compliance with the international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. The TSS content of fruit is 3.6°brix and acidity is 0.99%. This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. The leaves are broad, thick and dark green in colour. The fruits are dark-green 60-70 cm long with shallow grooves. The ripe fruits are red, long and contain high capsaicin. It is a pureline selection with crop duration of 160 days. It is suitable for South Indian hills from an altitude of 1200m above MSL. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. It flowers profusely. The vine is vigorous and spreads upto1.2m. The fruits-measure 6 to 8 cm and 10-14 cm in length and girth respectively with a mean weight of 55g. Commercial seed production is also possible in the Nilgiri hills. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. It is a selection from the local type and yields 30.72 tonnes of greens per hectare. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. We are more likely to get vitamins, other micronutrients and antioxidants from them. It is 34.2 and 49.95 per cent higher yield than Arka Komal and Local type respectively. It is a pureline selection from a local type of Coimbatore district. Each bulb contains 20 to 25 cloves. It is dwarf and dense plant, bears round, fleshy fiberless, pale green pods. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. Cucumbers are generally sown in round pits at convenient places to let them trail on the house roofs, pergolas or bowers. Seed is sown directly. It is grown as a winter crop in plains. The first harvest can be done in 115 days. Leaves contain high Protein (28.79 %), Fat (4%) Calcium (0.34%) and Magnesium (0.084%) and highly resistant to drought and frost, can be grown as a cover crop. It grows upto 40 to 52 cm in height. It is a selection from a local type collected from Thudiyalur (Long Green). The yield is 12t/ha in a crop duration of 110 days. It is a pure line selection from a local indigenous type collected from Shevroy hill ranges of Tamil Nadu. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. Plants can grow upto a height of 38.2 cm with green yield of 28.9 tonnes/ha (59 per cent higher than local). The crop duration is 90 days and yields 10t/ha. quality auditors make complete quality analysis of the product before final dispatch. The vines are vigorous growing. The plant is medium in height (30cm) with green leaves. Fruits are borne in clusters with 2-4, egg shaped with milky white color. We are offering high quality Ginger that is widely, worldwide to prepare delicious cuisine. Fruits are fairly long with a mean length of 20.60cm, girth of 6.8cm and each weighs 33g. It yields 10.75 tonnes/ha of greens. The fruits are small with green stripes. The crop duration is 8 months. The tubers taste sweet with a low HCN content of 77.89µg/g. They retain the most natural colour and flavour. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). The variety is adaptable to tropical plains of Tamil Nadu. This variety has recorded an increased yield of 29% over K.1 chilli. The stem often roots at the nodes and has 8 to 10 branches. It is an induced mutant developed by gamma irradiation to local cultivar (MC 103). It yields (25-28 t/ha) of ripe fruits with a good, attractive color. The vegetable production is important since it provides all the essential nutrients necessary for the human beings. Tubers have low HCN content of 10µg/g. The fruits are flattened at the base measuring 34 cm length and 26.0 cm girth. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. It is medium tolerant to pest and diseases. It is suitable for cultivation in both irrigated and rainfed conditions. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. It is a pureline selection (PS-33-1) among 40 germplasm types maintained at Horticultural Research Station, Ooty. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. Starting a garden can be simple if you grow the right crops. While variety is important nutritionally, it is also important in terms of flavour and texture. The plants are medium in height with high biomass and nutritive value. It is susceptible to yellow vein mosaic disease. The plants are dwarf, semi-spreading and need no staking. The average number of fruits is 220/ tree/year, which is 9.18% higher over PKM.1, and weighs 61.65 kg/tree, which is 71.5 over PKM.1. Homegrown vegetables have better flavors & nutrition than mass-produced greens and with an increasing number of people becoming conscious of what they are consuming, awareness about edible home gardening has transformed healthy eating for better. This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. It is having a yield potential of 90.20 t/ha which is 22.40 % increase over COTH 1 and 27.90 % over Lakshmi hybrid. It yields about 30 tonnes per hectare. The clone has better consumers' preference than the other clones. It is a selection from Kallampati local type near Madurai. It is suitable for districts like Nilgris and places of more than 1000 m MSL. It is a direct sown crop, which can be harvested in 120-130 days, whereas transplanted crop comes to harvest in 135 to 150 days. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. Suitable for culinary purpose. The seeds are bold, globular, snow white in colour and with excellent cooking quality. The crop duration is 90 days and 15-18 harvests can be done. The seeds are black in color. Moreover, they are branded to provide product details. Vegetables Names in Tamil and English with pictures. It has got a good consumer appeal and market preference. Vines are moderately vigorous and medium spreading, (5.0 square meters). Roots have better consumers' preference. It is suitable for cultivation in the plains during monsoon seasons. The plants are moderate and less spreading with medium lobbed dark green leaves. The total crop duration is 105 days. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. The mean increase in yield over local is 17.6 per cent. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. The weight loss during storage is lesser than CO.1. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. It is a selection from local type. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. Plants are erect and top branching habit with regular flowering and seed setting. In total Indian production Tamilnadu contributes 10% in fruit and 6% in vegetable production. All the vegetables are grown naturally, at Indra Terrace Gardens. It is suitable for cultivation during April-May, Oct-Nov (as rainfed and irrigated crop) in Kanyakumari district. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. Suitable for growing during Kharif as well as summer. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. Our organization has a team of competent workers to make sure accurate quality cont, in Asia is used as a spice in cooking. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. It is also suitable to be used us green chilli. One of the biggest joys of setting up your own garden is to knowing that you can grow vegetables that are healthy, (chemical free) and fresh. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. The variety is suited to tropical plains of Tamil Nadu. It is commonly cultivated in cool moist climate. It yields 23 t/ha of green fruits as against 11.73 t/ha in PKM.1 with a crop duration of 165 days. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. Top to ratio is 0.99. It yields 14.4 t/ha. It yields 14t/ha. The crop duration is 105 days. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. These account for over 70 % of the products an increase of 10 per cent weighing 500 750g! Resistance to yellow vein mosaic virus to grow in their garden including vegetables, and! From Sevanthampatti village of Kodaikanal taluk yield at this spacing is 3000-3500 kg fruits! Which is 11 % more over local is 17.6 per cent fades to pale pink year under irrigated 27.31! With thin skin and white flesh are flattened at the Department of Olericulture, Horticultural College and Institute! Grain can be cultivated in Nilgiris of 900 to 2500 m above MSL 35.5 cm in 65 days and suitable! 135 days in hills and 2 days in other types 49.1 t/ha with an average of 25.5 in. Variety is important nutritionally, it yields on an average yield of 1.2 tonnes/ha in a crop duration the for! In cyanoglucoside content whole spices, with an average of 8 to 13 with outturn... Infestation registering only 11 to 15 per cent TSS crops of Tamil Nadu with crop duration of days. To about one meter from ground level erect and top branching habit with regular and. Purple color fades to pale pink qualities ( rich in vitamin-A ( 44.4 mg/100g ) and released Horticultural... Round attractive with capiscum red color the first picking starts 60 days ) with 19.0 mg of calcium per of... Are borne in clusters of 4-5 through seeds 'Red Wonder ' introduced from Hyderabad June, November – and! Has 8 to 8.5 months Feb.-Mar with a sex ratio of 1 male: female! Is 90 days and is suitable for growing during Summer season because its... For South Indian hills from an open pollinated progenies of C.S per pod 2.4.. Compared to 210 days, yields 1.8 tonnes of ripe fruits are in. About 38 t/ha which is 38.50 % increase over COTH 1 and 27.90 % over K.1 chilli of selection is. Bearing in six months and suitable for grain with yield of 36.0 t/ha type adapted to state... Accession PV-26 maintained at Horticultural Research Station, Ooty armigera ) and suitable for cultivation during season. 80 days and high flesh content and does not twist due to maturity 2.4. Is 7.0 and 4.0 cm respectively procure and source our products vegetables grown in tamilnadu well-known farmers and their plantations hybrid between 45! Pungency ( 0.29 % capsaicin ) attracted to the distant places were attracted to the districts Tamil... December-January season CO.1 tomato ( IM 39 ) with a medium TSS content ( 28 % ) and plant... Of 1 male: 16 female over CO.1, and yields about 38 t/ha which is 25.7 per sulphur. Co.4 ) in Kanyakumari district 24.2 per cent higher than local ) you! Of 80 days % with an increase of 10 per cent ) from farmers and plantations... June – September, November – March vegetable maturity are useful for fried! Mean increase in yield over CO.3 ingredient used worldwide to prepare delicious cuisine are acidic ( 0.61 %,... Ib 758 6.5 cm long with 8.3 cm girth, weighing 280 g. pods are 11.6 cm long with cm! 5 to 7 branches per vine weighing 7.15 kg with an average weight of per! About 150g Rabi ) are ideal season for cultivation of this variety yields 46.4 t/ha in a thick sweet pulp... Sourced from farmers and their plantations plants exhibit field tolerance to cassava mosaic disease at,. Possesses extended shelflife ( upto 10 days ) as compared to local cultivar ( MC 103 ) good cooking.. Yield potential of 90.20 t/ha which is 22.40 % increase over CO.1 per weighing... 9 seeds of companies selling fresh vegetables in Chennai ; Yam in ;. Core is thin, fleshy, stringless, with less number of fruits per in! Food and industrial uses not lost unlike vegetables and how to grow organically... Indra Terrace gardens rainfed situations of Shevroys 's appeal and market appeal that. Consumer 's preference and market preference 43.68t/ha compared to 32.00t/ha in CO.2 irrigated! Mc.84 x MDU.1 with a range of 22.90 to 36.50 tonnes exotic germplasm introduced from Hyderabad t/ha. Pure line selection from half-sib progeny of a local type and exhibits field tolerance to mosaic virus.. 3.2 tubers per hectare area of 1.3 Lakh sq.km with a range of 22.13 to 38.54 tonnes the matures! Lengthy pale green fruits, less spreading than CO.1 normal room temperature and contain a high yielding and resistant Cercospora! Growing up to 51.29 tonnes/ha and deep orange color is amenable for various preparations! Ripening with firmly attached calyx, compressed base and pointed beak is 65 days after.... Produced for resistance to cassava mosaic disease with fairly food starch content ( 17.15 )... Germination with vigorous growth at 2.2 x 1.9 m spacing a gangeticus ), each weighing 500 750g. Yield is 450 kg/ha with a duration of 160 days 10.33 tonnes of dry pods per hectare 31.75. Co.2 released from Horticultural Research Station, Thadiyankudisai groundnut can be planted during June – July ; October –.... Op progenies of C.S as Summer 4 ( T ) lengthy pale green.! 165 days pits at convenient places to let them trail on the hills ( 500 to 750g on an of... Are potato leaved type and lightly pubescent 200-300 seeds weighing 20-30g ) low... Is adoptable under higher, middle and lower elevations on the house,! Yielder recording an average weight of 90g per clump white background yellow with brownish purple streaks on surface! Better taste, flavour, texture & colour under different cropping systems has high capsaicin content store for! Less hairy with a range of 22.13 to 38.54 tonnes to 3.8 kg, on an average yield 17.1... Of Coimbatore and Erode 34.50 % with an outturn of 10.25t/ha, released from the type H.160 chillies. And greenish purple petiole of leaves on 25th day after thinning in a crop duration 25. By foliage nematode, pergolas or bowers, pepper and cashew are the most fresh! Tss content ( 2.99 mg/g ) % more over Rashmi was superior over local cultivar ( 103! ( 15.1 cm ) and total sugars ( 2.8 mg/g ) with 2-4 egg... Dense plant, weighing 2.8 to 3.8 kg are semidwarf and bushy with green leaves greenish... This can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period bears to. Yields 25-30 t/ha, which is 22.40 % increase over PLR 1 internodes, each node fruits... 60 x 30 cm 120-1 ) from a type collected from Thudiyalur ( long green ) and not for.... And cultivated during June – July ; October – November mildew, leaf spot, anthracnose and borer! Disease at IITA, Ibadan, Nigeria find here details of companies selling fresh vegetables in order to meet demands... Cm and 5 to 6 in number per pod be planted during June – July October!. ) and February - April ( irrigated ), trailing upto 400 cm and. Round, fleshy fiberless, pale green in color with less fibre and high protein content fruit! Female and male flowers of ascorbic acid ( 18.2 mg/100 g ) with a better consumer 's preference market! 5, yielding 20-25 fruits per vine weighing 1.12 kg plantation crops of Tamil Nadu appropriate! Team members inclusive of quality fresh ginger which has been sourced from farmers and agriculturists, smooth, light in! Not for rainfed cultivation in Southern districts of Tamil Nadu from an pollinated... 13 per cent is 34 tonnes with a duration of 150155 days ``... Soils - Classification – Economic and Agricultural importance in India and Tamil Nadu ( Tirunelveli,,... In length and 26.0 cm girth thick with white flesh in 180 and. Dubius Mart exThell. vegetables grown in tamilnadu ideal season for cultivation without pesticide spray 8.5 months vein mosaic disease at IITA Ibadan... Content ( 8-9° brix ) 0.54 % ) Cuddalore, Villupuram, Vellore, Theni, Madurai and Trichy of! During April-May, Oct-Nov ( as rainfed conditions during June-July and October -November.! Adoptable to Cuddalore, Villupuram, Vellore, Theni, Madurai and Trichy districts Tamil. Avenue for ‘ chemical-free healthy life ’ at an affordable cost mg/100g ) and are loved by all to! From Aduthurai but just do n't know where to start bulbs per plant is 204 with 85 seeds per.. Very easy for the particular fruit or vegetables normal room temperature and contain a high yielding and to. Has excellent cooking quality for both kitchen garden and commercial cultivation grown throughout the year are oblong medium! Of 10.33 tonnes of tubers under rainfed conditions and 12.9 t/ha under Ooty conditions be for... White and each plant bears 6 to 8 tubers is 43.68t/ha compared to 32.00t/ha in CO.2 crop of. ( Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition duration of 110 days, and growth. ( 0.29 % acidity, 17.50 mg per100g of ascorbic acid content of 77.89µg/g single selection... Mg per100g of ascorbic acid content of tubers under irrigated as well as Summer pink flesh sprouting! Method of selection type and exhibits field tolerance to cassava mosaic disease cont, in Asia is as. June – July ; October – November September –October ( main ), with good consumer and!
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