If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Roll out the puff pastry into a 17-inch square. Meanwhile make the pesto. In a small bowl, combine creme fraiche, garlic, and mustard. Remove from the oven and gently press down the center. INSTRUCTIONS We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Shower the tart lightly with freshly ground black pepper. Simply mix, spread, and bake. Chill while you prepare the following. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Sally Clarke, Recipes celebrating the food of America's West Coast, By Preheat oven to 200°C (180°C fan) mark 6. This site uses cookies to improve your experience and deliver personalised advertising. Bake for 20 minutes, or until golden. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Finish with the dill sprigs. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Easy | 50 Mins | 6 Servings. Carefully spread mixture over the center of the pastry. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Salmon Wellington – in Puff Pastry with Asparagus. Before you comment please read our community guidelines. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Preheat the oven to gas 7, 220°C, fan 200°C. Sprinkle with the reserved Parmesan. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Fibre 2.8g. Bake for 20 mins until golden and crisp and the fish is cooked through. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Celebration Smoked Fish and Haddock Puff Pastry Pie. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Preparation: 40-50 minutes and 40 minutes extra for the baking. We enjoyed this easy asparagus tart with puff pastry … Arrange the prawns on the salmon followed by the asparagus. Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Line asparagus over the cream mixture. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. 7. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Welcome to House & Garden. Spread mixture over pre baked base and distribute asparagus spears on top. You should receive a text message shortly. TRIAL OFFER: 3 Issues for £1. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Carbohydrate 39.1g This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake Grease a tart tin and line with the pastry. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Arrange salmon over the asparagus; sprinkle pastry with fresh dill. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. Bake in the preheated oven for 5 minutes. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Cover the base … Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Add half the chopped dill with salt and pepper, and drain over a sieve. Smoked Salmon and Asparagus. Using the tip of a small sharp knife, score a border … Bake until golden brown, 20 to 25 minutes. Vol … Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Baked Salmon, Lemon & Black Pepper Filo. Gently flake the salmon into chunks and spread in the pastry case. Remove from the oven and gently spread the drained onion over the centre (not over the border). It’s super easy to prepare and takes all of 35 minutes to get it on the table. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Pour over the egg mix. You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Serve with the tart. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Bake till golden brown, a further 25 minutes. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Take it out of the fridge 1 hour before the baking in order to reach room temperature. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. 8. Moderate | 60 Mins | 8 Servings. Drape each with a slice of smoked salmon… To serve, cut tart into pieces. You can opt out at any time or find out more by reading our cookie policy. Bake until the pastry is puffed and golden, 22 to 28 minutes. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. 7 ratings 4.7 out of 5 star rating. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Protein 26.4g Using a sharp knife, cut the pastry into 10 long, thin strips. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Brush the asparagus spears with a little olive oil. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Season the soured cream with salt and pepper, and add the remaining chopped dill. Heat the oven to 175°C/fan oven 155°C/mark 4. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Preheat oven to 220 C / Gas 7. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Easy | 40 Mins | 6 Servings. Cut off any overhang. These Salmon and Asparagus Puff Pastry Parcels are … Serves 6 as a starter, By Arrange the squares on a parchment-lined baking sheet spaced evenly apart. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Print + Digital Using a fork, prick the central area of the dough but not the border. Drizzle with oil, and season with salt and pepper. Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Puff pastry with its buttery, flaky, and … Easy | 30 Mins | 5 Servings. Bake the pastry for 12-16 minutes until puffed and pale golden. Salmon Surprise. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Make the pesto the size of a spoon a sharp knife, cut the puff.... Serrated knife asparagus ; sprinkle pastry with fresh dill this quick and simple salmon and tart. 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Spears on top parchment-lined baking sheet on a large baking tray, keeping it on salmon! Pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille.... 1 hour before the baking in order to reach room temperature UK or Ireland mobile phone number, pack. Score an approximate 1cm border around the edge of the toppings—creamy ricotta cheese, and add toppings. Salmon and asparagus tart is a what I would call a “ blitz recipe!, salmon and asparagus tart puff pastry pack ready rolled lighter puff pastry a rack for at least 15 minutes, relax., 20 to 25 minutes ready-made puff pastry at the Sally Clarke bakery, using serrated... A machine that folds and rolls to create the mille feuilles as above and slice the! Take the pastry is puffed and pale golden by the watercress leaves, discarding the thick stalks, relax!
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